Best strawberry cake

My brother's birthday is in May and so is the start of strawberry season. I have been preparing this cake for years for his birthday and it is the definitely best summer dessert you can easily prepare in 2 hours!

For the biscuit you will need:

2 eggs

5 dag sugar

1 vanilla sugar

10 dag flour

1 baking powder

a little bit of milk to pour over the biscuit

For the cream you will need:

25 dag strawberries

2 cups of yogurt

15 dag powdered sugar

5 dl of whipped cream

2 bags of gelatin

Cake decoration:

30 dag strawberries

2 dcl strawberry juice

1 bag of gelatin

Preparation Preparation procedure:

1. Biscuit

Whisk the eggs with sugar and vanilla sugar. Then add the flour mixed with the baking powder. Mix both mixtures. Place the baking paper on the bottom of the mold (26 cm in diameter) and pour out the mixture and flatten. Bake the biscuit in a preheated oven at 180 ° C for 10 to 15 minutes. When the biscuit is baked, take it out of the mold, pour over the milk (approximately 1.5 dcl is enough) and let it cool.

2. The Strawberry Cream.

Cut them into small cubes and add yogurt and sugar. Stir. Make the gelatin according to the instructions on the bag. When you prepare it, add it to the previous strawberry, yogurt and sugar cream. Stir and place in the refrigerator. Meanwhile, mix the whipped cream to be solid. Take the cream out of the fridge and add the whipped cream. Stir the cream well to combine all the ingredients. Place the cooled biscuit on a cake stand, with the ring of the mold around it. Put the cream on the biscuit, flatten it and leave it in the fridge until you make a decoration.

3. Decoration

Clean and wash the strawberries, dry them a little on a cloth and cut them in half. Make the gelatin according to the instructions on the bag and then add it to the strawberry juice. Take the cake out of the fridge, arrange the strawberries on top of the cream and pour over the juice. Leave it in the fridge for a couple of hours or overnight, then remove the hoop and serve.

Bon apetite!