Easy risotto

This risotto is often made in my country during spring and it's quite easy, but delicious meal anyone can prepare!

Ingredients needed:

10 dkg of wild asparagus

10 dkg of bacon

half a cup of rice

half a cube for soup

little bit of spices like pepper, thyme, basil

10 dkg of melted cheese

Preparation:

1. Cut and sauté the asparagus in oil with diced bacon (for a stronger taste, you can also sauté them in onion).

2. Drizzle with a spoonful of water once and simmer until the asparagus softens.

3. Add rice, half a soup cube, spices and pour water (twice as much water as rice).

4. When the rice is cooked, add the cheese and boil briefly to melt.

Bon apetite!!